Strawberry Overnight Oats

Easy strawberry and cream overnight oats are simple & quick to make and are loaded with nutritious ingredients like steel cut oats, strawberries, and almond or coconut milk. Makes a thick, creamy, healthy, vegan breakfast!

5 from 10 votes

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Prep Time 5

Chilling time 8

Total Time 8 5

Course Breakfast

Servings people

Calories 305 kcal

Equipment

Ingredients

1 pounds strawberries stems removed
2 cups old-fashioned rolled oats overnight oats if available
1¾ cups unsweetened vanilla almond milk substitute any dairy or non-dairy milk of your choice
¼ cups honey substitute agave nectar or sweetener of your choice
3 tablespoons strawberry milk powder I used the Nesquick brand
¼ cups lemon juice about the juice of 1 large lemon
sliced strawberries
whipped topping

Instructions

Add the strawberries to a food processor and pulse 4-5 times until the berries become a rough puree.
Add the rolled oats, almond milk, strawberry powder, honey, and lemon juice to the strawberries and pulse 2-3 times or until combined.
Divide the oat mixture in half to fill two 16-ounce mason jars. Cover with lid and seal tight. Refrigerate overnight.
In the morning, top with freshly sliced strawberries and whipped cream (both optional) and serve.

Notes

If you don’t have a food processor, you can use a blender or simply dice the strawberries with a knife.

If using a blender, be very careful that you don't make strawberry liquid. I guess that would still taste good, but you would lose the texture of the chunky berries.

If using a knife, just dice the berries as small as possible. This will lead to chunkier oatmeal, but it is still delicious and may even become your personal preference!

How to store overnight oats - You can keep these overnight oats in the refrigerator for up to 5 days in an airtight container.

Nutrition

Keyword oatmeal, overnight oats, strawberries

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