Spicy Marinated Baked Shrimp

This simple and easy one pan spicy marinated shrimp is the perfect way to enjoy your favorite seafood! It's spicy and delicious and works great over pasta or rice.

5 from 4 votes

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Prep Time 5

Cook Time 30

Marinating time 1

Total Time 1 35

Course Gluten-free, Main Course

Cuisine American

Servings people

Calories 460 kcal

Equipment

Ingredients

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons sweet chili sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon liquid smoke
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon sriracha
4 cloves garlic pressed in a garlic press
1 medium lemon juice only, you will use ½ then the other ½ later
Salt & pepper
1 pound shrimp jumbo, raw not frozen

Instructions

Add all the ingredients except the juice of ½ of the lemon and the shrimp to a large cast iron skillet. Stir to combine and simmer for 5 to 10 minutes.
Remove the skillet from heat and let it cool for 5 minutes.
Add the shrimp and stir it so that the shrimp are all well coated in the sauce.
Cover with foil and refrigerate for 1-2 hours.

To Serve

Preheat oven to 400ºF.
Bake shrimp and sauce in the skillet for 10 to 15 minutes, until shrimp is opaque and white.
Serve with a spoon of sauce over pasta or rice. Top with a sprinkle of lemon juice.

Nutrition

Keyword shrimp