Soy-Free Soy Sauce Substitute
Looking for an alternative to soy sauce? The best homemade soy sauce alternative for this salty sauce ingredient is easy and quick to make. Whether you have dietary restrictions or just want to try something new, find a flavorful option to enhance your dishes with this healthy, low-sodium soy sauce replacement.
Ingredients
- ¼ cup chicken broth low sodium
- ¼ cup balsamic vinegar
- 1½ cups water
- 1 tablespoon molasses
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 1 pinch salt
- 1 pinch black pepper freshly ground if possible
Instructions
- Whisk everything together in a small saucepan. Bring to a boil over medium-high heat.
- Reduce the heat to medium and simmer, stirring occasionally, for 20 minutes or until the liquid is reduced to about one cup.
- Move the pan off the burner and allow the sauce to cool for about 15 minutes.
- Transfer the sauce to a glass jar with a tight lid to cool completely.
- Store the sealed jar of soy sauce substitute in the fridge for up to 2 weeks. Shake well before using.
Notes
Recipe makes approximately 1 cup of soy sauce substitute. Nutritional information was calculated based on one 2-tablespoon serving or ⅛ of the total recipe.
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Cholesterol: 0.1mg | Sodium: 37mg | Potassium: 49mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 0.2IU | Vitamin C: 0.001mg | Calcium: 9mg | Iron: 3.2mg
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