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–+ servings
Sesame ginger dressing all made and put into a jar, a spoonful of the dressing is on the side

Sesame Ginger Dressing

This bright, flavorful dressing blends warm ginger with a hint of toasted sesame for a simple sauce that instantly elevates salads, chicken bowls, and even coleslaw. It pours smooth, tastes fresh, and works beautifully with greens, noodles, or veggie-packed meals.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Asian
Servings 9 servings
Calories 163 kcal

Equipment

Ingredients
  

  • 6 tablespoons olive oil
  • 3 tablespoons sesame oil
  • 6 tablespoons rice vinegar may be labeled rice wine vinegar
  • 5 tablespoons sugar
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons fresh ginger peeled and freshly grated
  • 2 cloves garlic large cloves, pressed
  • 1 teaspoon salt
  • 1 teaspoon sriracha
  • 1½ tablespoons sesame seeds toasted, if possible

Instructions
 

  • Combine all ingredients in a small jar with an airtight lid. Mix well with a whisk and store in the fridge. This tastes better the second day.

Nutrition

Serving: 2tablespoons | Calories: 163kcal | Carbohydrates: 8g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 399mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.3mg
Keyword dressing, garlic, ginger, salad dressing, sesame, soy sauce, vinegar
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