Healthy Potato Chips Recipe
cleaned and skinned, if desired (I don't desire. We eat the potato skins at my house.)
or a few spritzes of non-stick spray
Salt or cinnamon sugar or pumpkin pie spice
Preheat your oven to 350.
Cut the sweet potatoes into very thin slices, and arrange them on a cookie sheet in a single layer.
Drizzle with olive oil or spritz with non-stick spray.
Sprinkle with salt or cinnamon sugar or pumpkin pie spice.
Bake for 10 minutes, then flip and bake another minute or two until they are a light golden brown and slightly crispy.
Serve warm or cold.
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