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Healthy Potato Chips Recipe


  • 1-2 sweet potatoes cleaned and skinned, if desired (I don't desire. We eat the potato skins at my house.)
  • 1 tablespoon olive oil or a few spritzes of non-stick spray
  • Salt or cinnamon sugar or pumpkin pie spice to taste


  • Preheat your oven to 350.
  • Cut the sweet potatoes into very thin slices, and arrange them on a cookie sheet in a single layer.
  • Drizzle with olive oil or spritz with non-stick spray.
  • Sprinkle with salt or cinnamon sugar or pumpkin pie spice.
  • Bake for 10 minutes, then flip and bake another minute or two until they are a light golden brown and slightly crispy.
  • Serve warm or cold.
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