Prep Time 30 minutes mins
Cook Time 20 minutes mins
Rising time 20 minutes mins
Total Time 1 hour hr 10 minutes mins
*If you're able to find rapid rise yeast, you can add it directly to the dry ingredients in step two, omitting step one all together. In that case, make sure your water is very hot, between 120-130 degrees, or whatever temperature is suggested on the yeast package.