Crockpot Corn Chowder
Main Course, Main Dish
diced green chiles
fat-free reduced-sodium chicken broth
cream of chicken soup
peeled and cubed
frozen whole kernel corn
In large skillet, heat olive oil over medium high heat. Add onion, carrots, and green chiles. Cook and stir until tender, about 5 minutes.
In a 5- or 6-quart slow cooker, mix all vegetables (including those cooked above), chicken broth, cream of chicken soup, potatoes, and corn.
Cook 8-10 hours on low.
Add milk and Velveeta and cook another 20 minutes, stirring occasionally.
Top with chopped scallions, crumbled bacon, and shredded cheddar.
Tried this recipe? Pin it for later!