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Cheesy Chicken with Beans and Rice


  • 1 package Knorr Rice Sides - Chicken Flavor
  • 1-2 cups corn (one can will work, but we used some corn that we froze last summer)
  • 1-2 cups black beans (again, a can of beans will work)
  • 8 oz. green chilies undrained
  • 1 cup lime and garlic salsa
  • 1 pound boneless skinless chicken breasts thinly sliced
  • 1 tablespoon olive oil
  • 1-2 cups cheddar or Mexican blend cheese shredded


  • Prepare Knorr Rice Sides - Chicken Flavor according to package directions. Stir in corn, beans, green chilies, and salsa.
  • Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes.
  • To serve, arrange rice mixture on plate. Top with chicken and cheese.
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