Cheesy Chicken with Beans and Rice
Ingredients
- 1 package Knorr Rice Sides - Chicken Flavor
- 1-2 cups corn (one can will work, but we used some corn that we froze last summer)
- 1-2 cups black beans (again, a can of beans will work)
- 8 oz. green chilies undrained
- 1 cup lime and garlic salsa
- 1 pound boneless skinless chicken breast thinly sliced
- 1 tablespoons olive oil
- 1-2 cups cheddar cheese shredded
Instructions
- Prepare Knorr Rice Sides - Chicken Flavor according to package directions. Stir in corn, beans, green chilies, and salsa.
- Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes.
- To serve, arrange rice mixture on plate. Top with chicken and cheese.
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!