Ravioli with Alfredo Sauce
Ravioli with Alfredo Sauce is so quick to make with a few healthy ingredients including fresh mushrooms and asparagus. Serve this easy 30-minute dinner recipe with fresh bread and dinner is done! This family favorite is picky eater approved!
Equipment
Ingredients
- 1 pound asparagus spears
- 2 tablespoons Olive oil
- 2 tablespoons butter
- 5 spring onions sliced
- 16 oz mushrooms sliced
- ½ cup white wine
- 1 jar commercial Alfredo sauce
- 20 ounces cheese ravioli
- ¼ cup Parmesan cheese
Instructions
- Prepare asparagus by cutting it into 2-inch pieces and discarding any segments that are tough or woody. Arrange in a single layer in a sheet pan.
- Drizzle asparagus with olive oil.
- Roast at 400ºF for 15 minutes or until crisp-tender.
- Prepare cheese ravioli according to package directions.
- Melt butter in a large skillet over medium heat.
- Add mushrooms and onions and saute for 5 minutes.
- When the asparagus is done, add it to skillet with white wine.
- Heat until most of the wine has evaporated, then pour in the jar of alfredo sauce and simmer until the ravioli is done.
- When the ravioli is done, gently stir it into the sauce mixture.
- To serve, sprinkle with grated Parmesan cheese.
Nutrition
Calories: 534kcal | Carbohydrates: 48g | Protein: 21g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 110mg | Sodium: 1125mg | Potassium: 436mg | Fiber: 5g | Sugar: 6g | Vitamin A: 788IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 12mg
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