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–+ servings
one Pittsburgh-style BBQ ham sandwich on a white plate

Pittsburgh Style BBQ Ham Sandwiches

These simple 10 minute BBQ ham sandwiches are a great way to use up leftover ham in a healthy, quick and easy recipe. Or use deli meat for an easy weeknight meal any time!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4 sandwiches
Calories 685 kcal

Equipment

Ingredients
  

  • 1 pounds ham leftover roast ham or deli ham
  • 1 cup BBQ sauce
  • 4 sandwich rolls
  • 4 slices cheddar cheese
  • 2 tablespoons butter room temperature

Instructions
 

  • Cut the ham into thin strips, then cut the strips into little rectangles so it's roughly chopped.
  • Heat a big blob of BBQ sauce in large skillet over medium heat. Toss the chopped ham into the BBQ sauce and add a bunch more sauce on top. Stir the sauce and the ham so that the ham is evenly coated. Continue to heat until the whole thing is a bubbly mess of amazing BBQ aroma.
  • While the ham is heating, butter the cut side of the rolls. Toast them on a griddle.
  • Make the sandwiches by topping the toasted bun with a big spoonful or three of the hot BBQ ham, a slice of cheese, and the top bun.

Nutrition

Calories: 685kcal | Carbohydrates: 60g | Protein: 35g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 102mg | Sodium: 2549mg | Potassium: 567mg | Fiber: 2g | Sugar: 25g | Vitamin A: 505IU | Vitamin C: 0.4mg | Calcium: 208mg | Iron: 3mg
Keyword bbq, ham, sandwich
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