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–+ servings
nutty buddy ice cream with nutty buddy bars

Peanut Butter Chocolate Swirl Ice Cream - No Churn Recipe

This Peanut Butter Chocolate Swirl Ice Cream recipe is so good and so easy to make at home without an ice cream machine! This classic ice cream is a quick, no churn recipe with all the flavors of your favorite Little Debbie Nutty Buddy cookie bars: creamy peanut butter and crispy chocolate wafers in a rich vanilla base.
5 from 6 votes
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Prep Time 15 minutes
Freeze time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 561 kcal

Equipment

Ingredients
  

Instructions
 

  • Use a mixer to whip the heavy cream until soft peaks form. This will take 4-5 minutes on a high speed.
  • Add the peanut butter and continue to mix until the peanut butter is well blended.
  • Add the condensed milk and incorporate.
  • Add the chocolate chips and half and half to a small microwave-safe bowl. Microwave in bursts of 20 seconds, stirring for 30 seconds between each burst, until the chocolate chips have become a smooth liquid.
  • Chop the Nutty Buddy bars into small pieces and fold into the ice cream using a rubber spatula. Be careful not to deflate the ice cream.
  • Pour ice cream mixture into an ice cream pan ⅓ full. Add half of chocolate mixture and swirl to make ribbons. Repeat layers until the pan is full. Top with any remaining cookie pieces.
  • Freeze for 4-6 hours or overnight.

Nutrition

Calories: 561kcal | Carbohydrates: 42g | Protein: 10g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 154mg | Potassium: 430mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1022IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 1mg
Keyword chocolate, ice cream, peanut butter
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