Peanut Butter Buttercream Frosting Recipe

This peanut butter buttercream is rich, creamy, fluffy, and full of sweet peanut butter flavor. It comes together with simple ingredients and can be made thicker for piping or softer for spreading, so it works well on cakes, cupcakes, brownies, cookies, and sandwich cookies.

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Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine American

Servings servings

Calories 142 kcal

Equipment

Ingredients

1½ cups powdered sugar
¾ cup peanut butter creamy
¼ cup butter softened
1-3 tablespoons milk may not use it all

Instructions

Beat icing sugar, peanut butter, and butter.
Beat in milk, one tablespoon at a time, until desired consistency is reached.
Spread over cooled brownies or cake and place in the refrigerator until frosting is firm.

Notes

Store in the refrigerator for up to 5 days.

Nutrition

Keyword frosting, peanut butter