Orange Creamsicle Fluff with Cottage Cheese

Close up of orange fluff salad made with cottage cheese, ready to be enjoyed

Orange Creamsicle Fluff with Cottage Cheese

This sweet and creamy orange creamsicle fluff is a fun, nostalgic mix of Cool Whip, marshmallows, and juicy mandarin oranges with a hint of coconut. It’s an easy, old-fashioned dessert that feels just like something grandma would bring to a holiday table.

5 from 1 vote

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Prep Time 5

Chilling time 1

Total Time 1 5

Course Dessert, Side Dish

Cuisine American

Servings people

Calories 221 kcal

Ingredients

8 ounces Cool Whip
3 ounces orange jello
14 ounces mandarin oranges drained
1½ cups mini marshmallows
1 cup cottage cheese
1 cup shredded coconut sweetened preferred

Instructions

Combine the Cool Whip and orange jello powder in a large mixing bowl and mix until no white streaks remain.
Add the remaining ingredients and fold them in until fully combined.
Cover and chill for one hour or longer. Keep in the fridge until ready to serve.

Notes

Orange creamsicle fluff tastes the best after chilling overnight. If you have time to make it ahead, you should. Stir it well after storing it as some of the liquid will settle out. Stirring simply redistributes it evenly.

Orange creamsicle fluff can be stored in the fridge for up to a week, as long as it is tightly covered. Do not freeze.

Nutrition

Keyword coconut, cool whip, jello, marshmallows, orange

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