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–+ servings
one microwave banana boat sundae with chocolate chips and marshmallows on a tan colored plate

Microwave Campfire Banana Boats Sundaes

Banana boats have long been a campfire tradition, but now you can bring all that gooey deliciousness indoors using the microwave! With bananas, chocolate chips, marshmallows, and ice cream, how can you go wrong?
5 from 7 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 538 kcal

Equipment

  • Microwave

Ingredients
  

Instructions
 

  • Peel the first banana, place it in a microwave-safe bowl, and slit it down the middle. Try not to cut it the whole way through; you want to make a well more than two pieces of banana.
  • Fill up the well with a small handful of chocolate chips.
  • Cover the chocolate chips with a small handful of mini marshmallows.
  • Cook the banana boat in the microwave for 60 seconds. Very carefully (it will be hot!), take it out and look at it. Does the banana look mushy? The chocolate chips melted? Marshmallows softened? Then it's done. If it's not done, put it back in for another 30 or 60 seconds.
  • Top with a scoop or two of vanilla ice cream.

Nutrition

Calories: 538kcal | Carbohydrates: 95g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 164mg | Potassium: 623mg | Fiber: 3g | Sugar: 57g | Vitamin A: 371IU | Vitamin C: 10mg | Calcium: 117mg | Iron: 1mg
Keyword banana, campfire, chocolate chips, marshmallows
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