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–+ servings
A scoop is taken out of the Mexican Chicken Rice casserole to show all the layers

Mexican Chicken and Rice Casserole

This Mexican chicken and rice casserole is baked with just 4 ingredients for a hearty family meal. It’s a simple and easy dish that’s cheesy, comforting, and comes together in just a few minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 424 kcal

Equipment

Ingredients
  

  • 3 cups shredded chicken
  • 2 jars black bean and corn salsa
  • 2 packages Ben’s Original Mexican-Style Rice pre-cooked rice in a microwavable bag
  • 3 cups shredded cheese marbled cheese or sharp cheddar

Instructions
 

  • Preheat oven to 350ºF.
  • Stir shredded chicken, salsa, and rice together in an 11x7 casserole dish.
  • Top with shredded cheese.
  • Place baking dish in the oven uncovered and bake for 35 to 40 minutes, until the cheese is completely melted.
  • Serve hot.

Nutrition

Calories: 424kcal | Carbohydrates: 36g | Protein: 32g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 89mg | Sodium: 1478mg | Potassium: 634mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1194IU | Vitamin C: 3mg | Calcium: 344mg | Iron: 2mg
Keyword cheese, chicken, rice, salsa
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