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–+ servings

Loaded BBQ Pulled Beef Potato Skins (Appetizer or Dinner)

Baked potatoes are split and loaded with BBQ pulled beef, cheddar cheese, sour cream, and green onion for a dish packed with flavor. They come together fast using leftover pulled beef and work equally well as an appetizer or a full dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 people
Calories 464 kcal

Ingredients
  

  • 4 large Yukon Gold potatoes scrubbed
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1½ cups BBQ pulled beef
  • 1 cup shredded sharp cheddar cheese
  • ½ cup BBQ sauce
  • ½ cup sour cream
  • 2 medium green onions chopped

Instructions
 

  • Preheat oven to 400°F.
  • Wash and dry the potatoes. Brush the potato skins with olive oil and sprinkle them with salt and pepper. Place them directly on the oven rack or a baking dish and bake for 50-60 minutes, or until tender when pierced with a fork. Remove from the oven and let them cool enough to handle.
  • Cut each potato in half lengthwise. Scoop out only a little of the potato flesh, leaving about ½ inch of potato inside the skin. (Save the extra potato for another recipe like mashed potatoes.)
  • Optional: After scooping, you can brush the skins with more olive oil and bake them for an extra 5-10 minutes at 425°F before filling to make them crispier.
  • Mix the pulled beef with the BBQ sauce in a medium bowl.
  • Fill each potato skin with the saucy pulled beef. Sprinkle cheddar cheese evenly on top. Top with a dollop of sour cream, sprinkle with chopped green onions, and drizzle with extra BBQ sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 10-15 minutes for best results.
Freeze the assembled potato skins on a baking sheet. Once frozen, transfer to a bag and store for up to 3 months. There is no need to thaw in the refrigerator. Bake from frozen at 375°F for 20-25 minutes.

Nutrition

Calories: 464kcal | Carbohydrates: 47g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 72mg | Sodium: 898mg | Potassium: 1021mg | Fiber: 4g | Sugar: 14g | Vitamin A: 622IU | Vitamin C: 35mg | Calcium: 270mg | Iron: 3mg
Keyword bbq, beef, cheddar cheese, potato
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