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–+ servings
a close up of lemon zucchini noodles

Lemon Zucchini Noodles with Garlic & Parmesan

This simple and easy zoodles instructions will show you how to make the zucchini noodles as well as how to cook them so that they stay al dente and don't get mushy. The recipe is for garlic, lemon, and Parmesan zucchini noodles with a light sauce and a sprinkle of cheese.
5 from 22 votes
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Course Side Dish
Cuisine American
Servings 4 people
Calories 115 kcal

Equipment

Ingredients
  

  • 2 tablespoons olive oil
  • 2 cloves garlic pressed with a garlic press
  • ½ medium lemon zest and juice only
  • ½ teaspoons kosher salt
  • 1 pinch black pepper
  • 2 large zucchini spiralized with a spiralizer
  • 4 tablespoons Parmesan cheese grated, not the powdery stuff in the can but the slivers of actual cheese

Instructions
 

  • Heat a medium skillet over medium heat. Add olive oil. When the oil is beginning to steam, add garlic, lemon zest, salt, and pepper and stir for 30 seconds until golden brown.
  • Add zucchini noodles and drizzle with with lemon juice and stir into the garlic mixture. Sauté 3-4 minutes, until zucchini is just beginning to soften.
  • To serve, sprinkle with Parmesan cheese.

Nutrition

Calories: 115kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 384mg | Potassium: 451mg | Fiber: 2g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 37mg | Calcium: 92mg | Iron: 1mg
Keyword zucchini
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