Go Back Email Link
–+ servings
perfect hard boiled eggs cooked in the air fryer on a spatula

How to Make Perfect Hard Boiled Eggs in the Air Fryer

How to make perfect hard boi
led eggs in the air fryer without boiling water - There is a secret to perfectly hard boiled eggs, and you can learn the tips and kitchen hacks here! If you follow these easy instructions, you will never have runny or rubbery hard cooked eggs again, and the shells will peel right off, with no water involved!
5 from 1 vote
Print Recipe Pin Recipe Add to Collection
Cook Time 16 minutes
Total Time 16 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 9 eggs
Calories 72 kcal

Equipment

Ingredients
  

  • 9 large eggs

Instructions
 

  • Place the eggs in the air fryer basket, ensuring they are in a single layer and not overlapping.
  • Preheat the air fryer to 245°F for 3-5 minutes.
  • Once preheated, carefully place the basket with the eggs into the air fryer.
  • Cook the eggs in the air fryer at 245°F for 16 minutes.
  • After 16 minutes, carefully remove the eggs from the air fryer basket and transfer them to a bowl of ice water to cool for a few minutes.
  • Once cooled, peel the eggs and serve immediately, or store them in the refrigerator for later use.

Nutrition

Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg
Keyword eggs
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!