Go Back Email Link
–+ servings
a close up of easy peel hard boiled eggs in the Instant Pot sprinkled with pepper

How to Cook Perfect Easy Peel Hard Boiled Eggs in the Instant Pot

These Instant Pot eggs come out perfectly cooked with easy peel shells that slide off every time. Using the simple 5-5-5 method, they’re quick, easy, and ready for deviled eggs, egg salad, or holiday meals like Easter, Thanksgiving, and Christmas.
5 from 2 votes
Print Recipe Pin Recipe Add to Collection
Cook Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 12 eggs
Calories 72 kcal

Equipment

Ingredients
  

  • 12 large eggs
  • 1 cup water

Instructions
 

  • Add the eggs and 1 cup of water to the pot. Cook the eggs on high pressure for 5 minutes.
  • Allow the pressure to release naturally for 5 minutes.
  • Remove the eggs from the Instant Pot and place into an ice bath for 5 minutes.
  • Peel and eat, or store unpeeled in the refrigerator for up to 1 week.

Nutrition

Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg
Keyword eggs, Instant Pot
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!