Go Back Email Link
–+ servings
the best ever homemade orange cranberry sauce in a small mason jar with a spoon

Homemade Orange Cranberry Sauce

This is the best homemade orange cranberry sauce recipe, and it is so simple to make with 5 fresh ingredients and a few minutes. Make it ahead for an easy holiday morning. Once you taste this sweet tart sauce, you'll never eat store-bought again! Perfect side dish for Thanksgiving or Christmas dinner.
4.88 from 8 votes
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Condiment, Side Dish
Cuisine American
Servings 8 people
Calories 139 kcal

Equipment

Ingredients
  

Instructions
 

  • Rinse cranberries and pour into a medium saucepan. Pick out any spoiled berries, stems, and other undesirable material.
  • Add the remaining ingredients to the pan.
  • Cover and bring to a boil over high heat. Reduce heat and simmer for two to four hours, until sauce reaches desired thickness.
  • Taste, and add additional brown sugar as needed.
  • Allow to cool. Refrigerate until serving.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 35g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 134mg | Fiber: 2g | Sugar: 31g | Vitamin A: 90IU | Vitamin C: 22mg | Calcium: 31mg | Iron: 0.4mg
Keyword Christmas, cranberry, thanksgiving
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!