Homemade Mint Chocolate Chip Ice Cream - No Churn Recipe
This homemade mint chocolate chip ice cream is rich, creamy, and made with just 5 simple ingredients. It’s a no churn dessert recipe with heavy cream, condensed milk, and no eggs—no cook and no machine required. You’ll learn how to make mint ice cream at home in minutes for a sweet treat everyone will love.
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- ½ teaspoon Pure mint extract
- ¼ teaspoon gel food color green, or more if desired
- ¾ cups milk chocolate chips
Instructions
- Whisk the heavy cream in a large mixing bowl until soft peaks form. Do not over whisk.
- Once soft peaks are formed, add milk, mint extract, and food coloring. Mix in slowly to avoid splashing over or deflating the whipped cream.
- Fold in the chocolate chips.
- Pour mixture in an ice cream pan or loaf pan and freeze for 6-8 hours or overnight.
Nutrition
Calories: 420kcal | Carbohydrates: 36g | Protein: 5g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 90mg | Potassium: 229mg | Sugar: 33g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 1mg
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