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–+ servings
garlic penne with mushrooms on a white plate

Garlic Penne with Chicken and Mushrooms

5 from 5 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 699 kcal

Equipment

Ingredients
  

  • 1 pound chicken breasts cut into thin strips
  • ½ cup chicken broth
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 10 ounces mushrooms sliced
  • 1 cups onions chopped
  • 1 pounds penne pasta
  • ½ cups Parmesan cheese

Instructions
 

  • Saute the chicken, chicken stock, mushrooms, onions, and garlic sauce for ten minutes or until the chicken is cooked through and sauce thickens.
  • In the meantime, cook pasta according to package directions and drain.
  • Mix pasta with other ingredients. Add salt and pepper to taste.
  • Sprinkle with Parmesan cheese and serve.

Nutrition

Calories: 699kcal | Carbohydrates: 92g | Protein: 46g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 453mg | Potassium: 985mg | Fiber: 5g | Sugar: 6g | Vitamin A: 133IU | Vitamin C: 7mg | Calcium: 195mg | Iron: 3mg
Keyword chicken, garlic, pasta
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