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–+ servings
Scooping out the casserole with a large spoon to be plated

French Onion Chicken Casserole

French Onion Chicken Casserole that’s creamy, cheesy, and full of flavor is made with tender chicken breast, rich cream sauce, and a crispy french fried onion topping. This recipe is like a French Onion Dip Chicken Casserole but baked with no pasta, no noodles, and no rice, making it low carb and keto friendly.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Gluten-free, Main Course
Cuisine American
Servings 4 people
Calories 751 kcal

Equipment

Ingredients
  

  • 4 cups shredded chicken rotisserie chicken, leftovers, or freshly cooked chicken
  • 1½ cups French Onion dip store bought or homemade
  • ½ cup sour cream or plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • 1 cup shredded Swiss cheese or Gruyère
  • 1 cup shredded mozzarella and provolone
  • 1 cup French fried onions

Instructions
 

  • Preheat oven to 375°F.
  • In a large bowl, combine French onion dip, sour cream, Dijon, Worcestershire, garlic powder, and thyme. Mix until smooth.
  • Stir in the shredded chicken and half of the cheese. Spread into the baking dish.
  • Sprinkle the remaining cheese evenly on top.
  • Sprinkle the French fried onions over the cheese.
  • Bake uncovered for 30-35 minutes until hot and bubbly with a golden topping. Cool for at least 5 minutes before serving.

Nutrition

Calories: 751kcal | Carbohydrates: 15g | Protein: 52g | Fat: 51g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 169mg | Sodium: 1020mg | Potassium: 420mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 658IU | Vitamin C: 1mg | Calcium: 552mg | Iron: 2mg
Keyword casserole, chicken, low carb
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