Easy Million Dollar Dip Recipe (Cream Cheese, Bacon & Cheddar)
A creamy blend of cream cheese and sour cream loaded with crispy bacon, sharp cheddar, and green onions for a rich, tangy party dip. Serve it cold with crackers, chips, or veggies for an easy no-bake appetizer that lives up to its name.
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1¼ cups sour cream or Greek yogurt
- 2 cups shredded sharp cheddar cheese
- ¾ cup crumbled bacon 12 strips or 12 ounces before cooking
- 4 medium green onions chopped
- 1 teaspoon garlic powder 3-4 fresh cloves
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, shredded cheese, bacon bits, green onions, and garlic powder.
- Mix until all of the ingredients are well combined.
- Add to a serving bowl or baking dish, and top with extra shredded cheese, crumbled bacon, and green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 4-5 days.
Best texture within the first 2-3 days. The bacon stays crispiest early on, though the dip itself keeps well past that.
Do not freeze. Cream cheese and sour cream based dips tend to separate and turn grainy after freezing and thawing.
Nutrition
Calories: 327kcal | Carbohydrates: 5g | Protein: 14g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 93mg | Sodium: 604mg | Potassium: 129mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 962IU | Vitamin C: 2mg | Calcium: 269mg | Iron: 0.2mg
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