Crockpot Broccoli Cheddar Soup (Easy Slow Cooker Recipe)

Crockpot Broccoli Cheddar Soup (Easy Slow Cooker Recipe)

Broccoli, onions, and celery cook right in the crockpot with chicken broth, bouillon, flour, and evaporated milk until thick and tender, then parmesan and sharp cheddar get stirred in just before serving. It is an easy slow cooker dinner that tastes like it took all day, because it did, without you having to watch it.

5 from 1 vote

Print Recipe Pin Recipe Add to Collection

Prep Time 10

Cook Time 4

Total Time 4 10

Course Main Course, Side Dish

Cuisine American

Servings people

Calories 439 kcal

Equipment

Crockpot

Ingredients

18 ounces broccoli florets frozen
2 stalks celery chopped fine
½ medium sweet onion diced
1 teaspoon garlic powder
¼ teaspoon ground nutmeg
½ teaspoon black pepper
2 teaspoons chicken bouillon powder
8 ounces cream cheese
2 cups chicken broth
12 ounces evaporated milk
2 tablespoons flour
⅓ cup Parmesan cheese grated
2 cups shredded sharp cheddar cheese plus extra for serving

Instructions

Add the broccoli to your crock pot.
Add the celery, onion, garlic powder, nutmeg, pepper, chicken bouillon, and cream cheese.
Add the flour, evaporated milk, and the chicken broth.
Cook on low for 3-4 hours, until the broccoli is fork tender.
Add the Parmesan cheese and shredded cheddar, and cook until the cheese is melted.
Top the soup with extra shredded cheddar cheese.

Nutrition

Keyword broccoli, cheddar cheese, onions, Parmesan cheese, soup

Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!