Cream Cheese Veggie Dip

The best homemade cream cheese Veggie Dip recipe is quick and easy to make with cream cheese, sour cream, mozzarella and Parmesan cheeses, and fresh herbs. It is irresistible as an appetizer or snack for parties and potlucks. This simple and flavorful veggie dip is ready in 5 minutes. Serve this classic dip with carrots, celery, bell peppers, or any of your favorite veggies. Low carb, keto, and gluten-free.

5 from 3 votes

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Cook Time 5

Chilling time 2

Total Time 2 5

Course Appetizer, Snack

Cuisine American

Servings people

Calories 112 kcal

Equipment

Ingredients

8 ounces cream cheese softened
¾ cup milk
¼ cup sour cream
1-2 teaspoons onion powder start with one teaspoon, taste, add more if you prefer
1-2 teaspoons garlic powder start with one teaspoon, taste, add more if you prefer
2 teaspoons parsley
2 tablespoons chives finely chopped
¼ cup mozzarella cheese finely grated
¼ cup Parmesan cheese grated, not the powdery stuff

Instructions

Combine the softened cream cheese with milk in a microwave-safe container. Microwave it for 30 seconds, then whisk if possible. Repeat a few times, until the mixture is smooth.
Add the sour cream, onion powder, garlic powder, parsley, and chives and blend well.
Finally, add the cheeses, and mix until they are well distributed.
Refrigerate for 2-3 hours or until chilled.

Nutrition

Keyword cream cheese, mozzarella, Parmesan cheese, sour cream, vegetarian

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