Cranberry Brie Appetizer Bites with Puff Pastry

a close up of one puff pastry, cranberry, and brie appetizer bite with rosemary and pecans

Cranberry Brie Appetizer Bites with Puff Pastry

These cranberry brie bites combine creamy brie cheese, sweet cranberry sauce, and flaky puff pastry for a delicious holiday appetizer. Baked with a touch of pecans, they’re an easy and elegant option for Thanksgiving or Christmas. Impress your guests with the best holiday tarts that are quick to make and full of flavor.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Snack

Cuisine American

Servings bites

Calories 241 kcal

Equipment

Muffin tin

Ingredients

1 sheet puff pastry
1 wheel brie
½ cup cranberry sauce
¼ cup chopped pecans optional
1 sprig fresh rosemary finely chopped, optional

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a muffin tin (or a mini muffin tin).
Cut the brie into 12 small blocks, all about the same size.
Unfold the puff pastry on a floured surface and cut it into 12 equal squares. Press each puff pastry square into a muffin cup, allowing the corners to stick out slightly.
Place a block of brie in the center of each pastry cup. Top each block with a small spoonful of cranberry sauce, and a sprinkle of pecans.
Bake for 12–15 minutes until the pastry is golden and puffed. Remove from the oven and let cool for 5-10 minutes before serving. Garnish with a pinch of rosemary.
If you have leftover ingredients, but not enough to make another pan of muffin-sized bites, you can cut the pieces smaller and make mini appetizer bites in a mini muffin pan.

Notes

Make your own cranberry sauce using these Instant Pot or stovetop directions.

Nutrition

Keyword cheese, cranberry, pecans

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