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–+ servings
a large piece of pretzel toffee bark held in fingers

Christmas Crack with Pretzels AKA Pretzel Toffee Bark

How to make the best pretzel toffee. This easy 5-ingredient recipe is sometimes called Christmas Crack with pretzels and is a traditional, classic sweet and salty favorite that is perfect for the holidays. Everyone will devour this easy chocolate toffee recipe!
4.63 from 8 votes
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Cook Time 40 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 471 kcal

Equipment

Ingredients
  

  • 8 ounces pretzels the small, hard kind that come in a bag like potato chips
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups Chocolate chips
  • ¾ cup pecans chopped

Instructions
 

  • Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  • Line prepared baking sheet with pretzels in single layer.
  • In a saucepan, combine the sugar and the butter over low heat. Very slowly, heat until mixture reaches 270-275ºF. This will take about 30 minutes. Immediately pour over pretzels and toss to cover the pretzels completely.
  • Bake at 400ºF for 5 to 6 minutes. Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts.
  • Cool completely and cut into pieces.

Video

Nutrition

Calories: 471kcal | Carbohydrates: 53g | Protein: 3g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 361mg | Potassium: 182mg | Fiber: 1g | Sugar: 36g | Vitamin A: 476IU | Vitamin C: 0.5mg | Calcium: 51mg | Iron: 1mg
Keyword candy, toffee
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