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–+ servings
green bean casserole in a baking dish with a serving spoon

Cheesy Green Bean Casserole Recipe

This simple and easy green bean casserole uses cream soup, cheddar cheese, and french fried onions to make the ultimate comfort food for holiday meals or any time of year!
4.53 from 48 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 435 kcal

Equipment

Ingredients
  

  • 3½ cups green beans drained and cut into bite-sized pieces; thawed frozen beans, canned beans, or steamed fresh beans. Two 14-oz cans will work perfectly.
  • 10.75 ounces condensed cream of mushroom soup I buy low sodium fat-free soup, but you buy whatever you want.
  • 3 cups cheddar cheese divided
  • 2 cloves garlic pressed or minced
  • 2 teaspoons onion powder
  • 10 ounces cheddar-flavor French Fried onions

Instructions
 

  • Preheat the oven to 350ºF.
  • In a large bowl, combine green beans, soup, 1 cup of cheese, garlic, and onion powder. Mix well. I usually do this the night before so that I don't have to bother on the morning of Thanksgiving.
  • Transfer green bean mixture to a casserole dish. Top with remaining shredded cheese.
  • Bake at 350ºF, until bubbly and heated through, about 30 minutes. Add the French Fried onions and bake until onions are browned, usually 5 to 10 minutes. Serve hot.

Nutrition

Calories: 435kcal | Carbohydrates: 22g | Protein: 13g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 846mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin A: 757IU | Vitamin C: 6mg | Calcium: 322mg | Iron: 1mg
Keyword casserole, cheddar cheese, green beans, holiday
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