Brownie Mix Crinkle Cookies

These rich, chocolatey cookies are soft, chewy, and full of that classic homemade brownie flavor—made simple with a cake or box mix. They’re the kind of easy Christmas treat everyone looks forward to baking year after year.

5 from 1 vote

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Prep Time 20

Cook Time 12

Total Time 32

Course Dessert

Cuisine American

Servings cookies

Calories 168 kcal

Equipment

Baking sheet
Parchment paper
Scoop set small or medium scoop, as desired
Wire rack

Ingredients

1 box brownie mix
½ cup all purpose flour
1 teaspoon instant coffee
2 large eggs
⅓ cup vegetable oil
½ cup semi-sweet chocolate chips
½ cup powdered sugar

Instructions

Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Add the brownie mix, flour, and instant coffee to a large mixing bowl and whisk until well combined.
Add the eggs and vegetable oil and mix well. Fold the chocolate chips in. The batter will be thick.
Scoop 1-2 tablespoons of the cookie dough and shape into a ball using your hands.
Pour the powdered sugar into a bowl. Roll each cookie dough ball in the powdered sugar until it is fully covered. Place the sugared balls 1 inch apart on the prepared baking sheet.
Bake in the preheated oven for 11-13 minutes. (11 for soft and chewy cookies, 13 for cookies similar to the edges of a pan of brownies)
Remove the cookies from the oven and transfer to a wire rack to cool.

Notes

Store in an airtight container at room temperature for up to 5 days.

Nutrition

Keyword brownies, chocolate chips, cookies