Go Back Email Link
–+ servings
a small dish of no churn homemade cherry ice cream topped with fresh black cherries

Black Cherry Ice Cream

This black cherry ice cream recipe is sweet, creamy, and loaded with fresh cherry flavor that feels extra refreshing on a hot day. It’s a simple homemade cherry ice cream made without a machine, no eggs, and just a few basic ingredients like heavy cream, vanilla, and cherries.
5 from 2 votes
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Freeze time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 5 people
Calories 562 kcal

Equipment

Ingredients
  

  • 2 cups cherries fresh or frozen, pitted
  • 1¼ cups sugar
  • 2 cups heavy cream
  • ¼ cup whole milk
  • 1 teaspoon vanilla bean paste

Instructions
 

  • Heat the cherries and ¼ cup sugar on the stove in a medium saucepan on medium to medium-low heat. Once the cherries are mostly broken down, remove from heat and set aside.
  • Beat the heavy cream and remaining sugar until stiff peaks form.
  • Beat in the melted cherries, milk, and vanilla bean paste until the peaks start to form again. (They will not be as firm as before.)
  • Pour the cherry ice cream mixture into your ice cream pan and freeze for at least 6 hours.
  • Thaw for 5-10 minutes, scoop, and enjoy!

Nutrition

Calories: 562kcal | Carbohydrates: 63g | Protein: 4g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 109mg | Sodium: 31mg | Potassium: 232mg | Fiber: 1g | Sugar: 61g | Vitamin A: 1455IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 0.3mg
Keyword cherry, ice cream
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!