Go Back Email Link
–+ servings
a whole bunch of Beef, Cheddar, and Chive Meatballs in a white bowl

Beef, Cheddar, and Chive Meatballs

This quick and easy ground beef meatballs recipe is gluten free, low carb, and perfect for keto diets. The cheddar cheese and chives give the meatballs a rich, hearty flavor, and they have no breadcrumbs. The meatballs can be served with spaghetti sauce or without.
5 from 6 votes
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Gluten-free, Main Course
Cuisine American
Servings 34 meatballs
Calories 48 kcal

Equipment

Ingredients
  

  • ¼ cups chives minced
  • 1 pounds ground beef 93% lean
  • 1 cups cheddar cheese shredded
  • Salt & pepper

Instructions
 

  • Preheat oven to 350.
  • In a large bowl, combine chives, ground beef, and cheddar cheese. Season as desired with salt and pepper. Mix well with your hands.
    low carb meatballs mixture
  • Roll ground meat mixture into 34 mini meatballs and add to a baking sheet with a rim.
    a baking sheet full of raw meatballs
  • Bake at 350 for 20 to 25 minutes or until centers are no longer pink.
    a baking sheet full of cooked beef and cheddar meatballs

Notes

Nutritional information is for one meatball NOT one serving.
 

Nutrition

Calories: 48kcal | Carbohydrates: 0.1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 31mg | Potassium: 39mg | Fiber: 0.01g | Sugar: 0.02g | Vitamin A: 46IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.3mg
Keyword cheddar cheese, ground beef, keto, meatballs
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!