BBQ Beef Biscuit Cups
How to make BBQ beef biscuit cups. A sweet and savory BBQ beef mixture is tucked inside flaky biscuits. This simple and easy ground beef recipe for lunch or dinner is healthy and quick with just a few fast ingredients. Cheap and great for the budget and can be made with or without cheese.
Ingredients
- 1 pounds ground beef
- 1 teaspoons onion powder see note below
- ½ teaspoons garlic powder
- 1 ½ cups BBQ sauce I like Sweet Baby Ray's.
- 1 package Pillsbury Grands!® Original Flaky biscuits
- 2 cups cheddar cheese shredded
Instructions
- Preheat the oven to 400.
- Cook the ground beef, onion powder, and garlic powder in a large skillet over medium heat. Drain off the grease. Stir BBQ sauce into the beef and simmer for 3-4 minutes.
- Pull one of the Grands! biscuits in half so that some of the layers are in each hand. Put half in the well of a muffin pan, stretching it as needed to conform to the well shape. Sprinkle with cheddar cheese. Top with a generous scoop of the BBQ beef mixture. Sprinkle with more cheddar cheese and cover with the other half of the biscuit.
- Bake until golden brown, about 15-18 minutes.
Notes
If you aren't feeding picky children who balk at the site of a teeny, tiny onion, you could use ½ of a large onion, chopped. Sauté the onion in a tablespoon of butter until it is soft and translucent, and then add the ground beef and garlic and proceed as directed.
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