Asian Green Beans

This Asian green beans recipe brings all the bold flavor of Chinese buffet green beans to your kitchen in just 10 minutes. Made with garlic, soy sauce, sesame oil, and a touch of crunch from almonds, these Chinese green beans are sautéed until tender and full of flavor. It’s a fast, fresh side dish that pairs with almost any dinner and gets your veggies on the table without fuss.

4.75 from 4 votes

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Cook Time 10

Total Time 10

Course Side Dish

Cuisine Asian

Servings people

Calories 206 kcal

Equipment

Ingredients

1½ pounds fresh green beans trimmed
3 tablespoons soy sauce low sodium
1 tablespoon sesame oil
1 teaspoon sugar
6 cloves garlic pressed or minced
½ cup almonds slivered or sliced

Instructions

Steam beans until crisp-tender, 4 minutes.
While beans are cooking, combine soy sauce, oil, and sugar. Set aside.
Preheat large skillet over medium-high heat. Add garlic, stirring constantly until soft, 20 to 30 seconds. Add green beans and almonds, stirring constantly about 2 minutes.
Add soy sauce mixture. Continue to cook and stir until most of the liquid is absorbed, 1 to 2 minutes.
Serve hot.

Nutrition

Keyword green beans

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