Air Fryer Steak Bites with Mushrooms

Marinated air fryer steak bites have an appetizing caramelized crust, juicy tender interior, and are prepared in the air fryer in under 10 minutes. Melt in your mouth delicious and easy to serve as a main dish or as a party appetizer. They're a naturally low-carb, high-protein snack or main dish that the whole family will love.

5 from 25 votes

Print Recipe Pin Recipe Add to Collection

Prep Time 1

Cook Time 15

Total Time 1 15

Course Gluten-free, Main Course

Cuisine American

Servings people

Calories 274 kcal

Equipment

Ingredients

1 teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
¼ teaspoon smoked paprika
2 cloves garlic pressed
2 tablespoons Worcestershire sauce
1 tablespoon honey
1 tablespoon canola oil
8 ounces mushrooms sliced
1 pound steak see note below on the best cuts of beef to use

Instructions

In a small mixing bowl, combine salt, pepper, cayenne pepper, paprika, garlic, Worcestershire sauce, honey and oil. Whisk to make the marinade.
Add steak and mushrooms to a large bowl. Pour the marinade over the steak and toss to coat. Make sure all steak cubes and sliced mushrooms are coated. Marinate for 1 hour.
Preheat the Air Fryer to 400ºF. Spray the basket with cooking spray.
Transfer half of the steak and mushrooms to the air fryer basket. Cook for 5 minutes.
Remove the basket from the air fryer and give it a good shake. Cook for another 5 minutes. Cooking time depends on the doneness you want for your steak. See note below.
Repeat with the other half of the steak and mushrooms.
Serve immediately.

Notes

The internal temperature of steak should be:

125ºF for rare
130ºF for medium-rare
140ºF for medium
155ºF for medium-well

The best cuts of steak for this recipe are:

Sirloin steak
Ribeye steak
Tenderloin
New York strip

Nutrition

Keyword air fryer, beef, mushrooms, steak

Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!