Air Fryer Potstickers with Homemade Dumpling Dipping Sauce
This flavor-packed dumpling dipping sauce recipe comes together in minutes with low-sodium soy sauce, garlic, and sesame. It’s an easy Chinese dumpling sauce that pairs well with pork dumplings, spicy potstickers, and other Asian-inspired dishes. Serve with air fryer potstickers for a perfect meal.
Equipment
- Mixing Bowl Large enough to add all sauce ingredients and have space to whisk them together evenly.
- Microplane grater for the ginger
Ingredients
- 2 cloves garlic
- ½ teaspoon fresh ginger freshly grated
- 2 Scallions
- 6 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoons sugar plain white sugar
- 1 teaspoon sesame oil
- 1 teaspoon chili oil or Chili Garlic Sauce
- 1 tablespoon sesame seeds
- 1 bunch fresh cilantro
Instructions
For the dumpling dipping sauce
- Add all of the dipping sauce ingredients to a medium bowl then whisk to combine. Taste the sauce and adjust any ingredients as needed.
- For best flavor, pour the dumpling dipping sauce into an airtight container or jar and store it in the fridge overnight before making your potstickers.
For the air fryer potstickers
- Arrange the dumplings in a single layer in your air fryer basket. Do not overcrowd them. There should be room for air to circulate around each one on all sides.
- Spray the dumplings with olive oil spray or brush with oil.
- For frozen dumplings, air fry for 5 minutes at 350°F, then flip the dumplings over and air fry for another 5 minutes. Reduce time to 2 minutes per side for thawed (but chilled) dumplings.
- Serve dumplings hot with dipping sauce.
Nutrition
Serving: 4g | Calories: 63kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1510mg | Potassium: 90mg | Fiber: 1g | Sugar: 4g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg
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