Go Back Email Link
–+ servings
Seasoned Air Fryer Potato Wedges

Air Fryer Potato Wedges

These air fryer potato wedges are crispy on the outside, soft and fluffy on the inside, and seasoned with simple spices that make them taste like a restaurant-style side dish at home.
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Gluten-free, Side Dish
Cuisine American
Servings 3 people
Calories 412 kcal

Equipment

Ingredients
  

  • 3 large russet potatoes scrubbed and dried
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 2 cloves garlic pressed
  • ¼ cup Parmesan cheese grated, more or less to taste
  • 1 teaspoon onion powder

Instructions
 

  • Slice the potatoes into wedges.
  • Transfer the potato wedges to a large bowl. Add the oil and spices. Toss together so that the potatoes are evenly coated in the oil and seasonings.
  • Add the seasoned potato wedges to the air fryer basket, as many as your basket can hold, but make sure to keep them in a single layer and not overcrowd them. Depending on the size of the air fryer, you may need to do this in batches.
  • Cook at 400°F for 10 minutes or until golden brown.
  • Sprinkle with Parmesan and serve hot.

Nutrition

Calories: 412kcal | Carbohydrates: 68g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 153mg | Potassium: 1565mg | Fiber: 5g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 24mg | Calcium: 153mg | Iron: 3mg
Keyword air fryer, potato
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!