Air Fryer Pancakes

Make perfectly round fluffy pancakes with this easy air fryer pancake recipe. They cook in just 8 minutes and are simple to prepare with pantry staples.

5 from 20 votes

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Prep Time 10

Cook Time 8

Resting time 35

Total Time 53

Course Breakfast

Cuisine American

Servings pancakes

Calories 368 kcal

Equipment

Ingredients

For the pancakes

2 cups all-purpose flour
3 tablespoons caster sugar
1½ tablespoons baking powder
¼ teaspoon salt
2½ cups milk or non-dairy milk
2 tablespoons white vinegar or lemon juice
2 teaspoons vanilla bean paste or equal amount vanilla extract
2 tablespoons butter melted, to grease the cake tin

To serve

strawberries
maple syrup

Instructions

To make buttermilk, combine milk, white vinegar, and vanilla bean paste. Stir and set aside for 5 minutes to thicken.
Sift the flour, sugar, baking powder, and salt together into a large mixing bowl.
Pour the buttermilk mixture into the dry ingredients and whisk until smooth. Allow to rest on the counter for 30 minutes.
Grease a 9-inch round cake tin with melted butter. Pour about ¼ of the batter into the tin. This will make 1 large pancake.
Air fry for 8 minutes at 350°F (180°C) or until lightly golden and cooked through the middle. Remove the pancake from the pan and set it aside. Grease the tin again and repeat until all the batter is used.
Serve with berries and maple syrup or toppings of your choice

Video

Notes

Nutritional information is for one pancake only and does not include toppings.

Nutrition

Keyword air fryer, pancakes

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