Air Fryer Pancakes

Make perfectly round fluffy pancakes with this easy air fryer pancake recipe. They cook in just 8 minutes and are simple to prepare with pantry staples.

5 from 20 votes

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Prep Time 10

Cook Time 8

Resting time 35

Total Time 53

Course Breakfast

Cuisine American

Servings pancakes

Calories 368 kcal

Equipment

Ingredients

For the pancakes

2 cups all-purpose flour
3 tablespoons caster sugar
1½ tablespoons baking powder
¼ teaspoon salt
2½ cups milk or non-dairy milk
2 tablespoons apple cider vinegar or lemon juice
2 teaspoons vanilla bean paste or equal amount vanilla extract
vegetable oil or butter, to grease the cake tin

To serve

Instructions

To make buttermilk, combine milk, apple cider vinegar, and vanilla bean paste. Stir and leave to rest for 5 minutes to thicken.
Sift the flour, sugar, baking powder, and salt into a large mixing bowl.
Pour the wet mixture into the dry mixture and whisk until smooth. Rest 30 mins.
Grease a 9-inch round cake tin with vegetable oil or melted butter. Pour about ¼ of the batter into the tin. This will make 1 large pancake.
Air fry for 8 minutes at 350°F (180°C) or until lightly golden and cooked through the middle. Remove from cake pan and set aside. Grease the tin again and repeat until all batter is used.
Serve with ice cream, berries, maple syrup, or toppings of your choice

Video

Notes

Nutritional information is for one pancake only and does not include toppings.

Nutrition

Keyword air fryer, pancakes

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