Air Fryer Turkey Burgers

a close up of an air fryer turkey burger with cheese, tomato, onion, and lettuce being held in a hand

Air fryer turkey burgers are a great way to have a fun and delicious meal with the family while saving calories. Healthy never tasted so good! Cut calories and fat in your turkey burgers by cooking them in a hot air fryer. It's lower in fat and still has all that great flavor you want in a burger.

5 from 3 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Gluten-free, Main Course, Main Dish

Cuisine American

Servings burgers

Calories 260 kcal

Equipment

Ingredients

1 pound ground turkey
1 teaspoon dried rosemary
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

Instructions

Gather and measure all ingredients as needed. If your air fryer has a preheat function, preheat it to 400° F.
In a large mixing bowl, combine the ground turkey and all the spices. Mix well by hand for the best results.
Divide the meat mixture in half and press into the shape of a burger patty.
Place the turkey patties in the air fryer and cook at 375° F for 15-20 minutes. The patties should reach a minimum of 165° F to be safely and properly cooked. Some appliances can take up to 25 minutes to cook these completely. So, using a meat thermometer is important the first time you make these.
If you want to make these cheeseburgers, add cheese to the burger patties at the last 1 minute of air frying.
Transfer the burger patty to a burger bun, add your favorite toppings, and serve.

Notes

Nutritional information is for one burger patty only and does not include bun or toppings.

Nutrition

Keyword ground turkey

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