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–+ servings
Coconut shrimp being dipped into Red Lobster Pina Colada Sauce

Red Lobster Copycat Pina Colada Sauce

This is the best ever Red Lobster copycat Pina Colada dipping sauce! Just a few simple ingredients go into this copycat version of the popular pineapple coconut dipping sauce served at Red Lobster. Goes great with coconut shrimp, chicken, or even fish tacos!
4.55 from 35 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Condiment, Gluten-free, Snack
Cuisine American
Servings 28 servings
Calories 53 kcal

Equipment

Ingredients
  

Instructions
 

  • Combine sour cream and drink mix in a mixing bowl, and gently whisk together. Do not use an electric mixer, and do not over mix by hand as it will cause the sour cream to break down and make sauce too thin.
    add the piña colada mix to the sour cream
  • Drain crushed pineapple and fold that with the coconut into cream mixture.
    fold the pineaaple and coconut into the cream mixture
  • Gently stir in lemon juice and powdered sugar.
    squeeze the lemon into the dip
  • Cover and store in the refrigerator.
    finished pina colada dip in a small bowl, surrounded by coconut shrimp

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 22mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Keyword coconut, dip, pineapple, sauce
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