Honey Sriracha Mayo Aioli Sauce
This spicy honey sriracha mayo (or aioli) recipe has a delicious sweet heat with a note of garlic. Sriracha gives is a flavorful heat, honey adds sweetness, and the mayonnaise base makes it rich and creamy. Once you make this 5 minute sauce, you'll be hooked!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 4 servings
Calories 140 kcal
Combine mayonnaise, Sriracha chili sauce, honey, vinegar, lime juice, and pressed garlic. Mix until thoroughly incorporated.
Season with salt and pepper to taste.
Sprinkle chopped green onions, chopped cilantro, and sesame seeds.
Pour into an airtight container and refrigerate until serving. It will taste best if it sits for at least an hour before serving.
Serving: 4 tablespoons | Calories: 140 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 7 mg | Sodium: 400 mg | Potassium: 52 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 73 IU | Vitamin C: 8 mg | Calcium: 13 mg | Iron: 1 mg