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–+ servings
a close up of buffalo chicken dip topped with blue cheese crumbles

Frank's RedHot Buffalo Chicken Dip in the Instant Pot

Buffalo chicken dip is the perfect easy appetizer to take to any potluck or party! This buffalo chicken dip recipe is simple, quick, and easy with only 5 ingredients and is easy to make in the Instant Pot! All of your favorite buffalo chicken wings flavors but in an easy to eat cheesy chicken dip!
5 from 9 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 381 kcal

Equipment

Ingredients
  

Instructions
 

  • Place 16-20 ounces of boneless skinless chicken breasts in the Instant Pot. Mix the RedHot Sauce and ranch, pour over chicken. Close the lid, seal the valve, and cook for 15 minutes on the high or meat setting.
  • Allow the pressure to release naturally for 10 minutes, then quick release the rest.
  • Remove the chicken from the Instant Pot and shred.
  • Add the cream cheese and shredded cheddar to the pot and stir until the mixture is smooth.
  • Add the shredded chicken back to the cheese mixture and stir until well combined.
  • Remove from the Instant Pot to a serving dish. Garnish with parsley, blue cheese crumbles, sliced green onions or chives, or a drizzle of ranch salad dressing or sour cream.
  • Serve with tortilla chips, crackers, crostini, or cut up vegetables such as celery sticks. Or do like my kids do and just eat it with a spoon.

Notes

We use homemade ranch dressing from this recipe.
We almost always double this recipe and serve it in a 9x13 pan.
You can make the dip more authentic by using blue cheese dressing and blue cheese crumbles in place of the ranch dressing and cheddar cheese.

Nutrition

Calories: 381kcal | Carbohydrates: 5g | Protein: 22g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1009mg | Potassium: 326mg | Fiber: 1g | Sugar: 3g | Vitamin A: 468IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 1mg
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