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Homemade Fajita Seasoning Mix
This easy homemade fajita seasoning mix is a simple and quick recipe that adds lots of delicious Mexican flavor to beef, chicken, pork, seafood, and veggies. Easy to make from scratch with just a few standard pantry ingredients.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Condiment
Servings
10
tablespoons
Calories
16
kcal
Ingredients
1x
2x
3x
2
tablespoons
onion powder
2
tablespoons
cumin
4
teaspoons
chili powder
4
teaspoons
smoked paprika
1
tablespoons
garlic powder
2
teaspoons
dried oregano
2
teaspoons
salt
1
teaspoon
black pepper
Instructions
Pour all the spices into a mixing bowl and whisk to combine.
Store in an airtight jar.
Notes
To use: Use 2½ tablespoons of spice mix per pound of meat, in place of a packet of fajita seasoning.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
482
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
322
IU
|
Vitamin C:
3
mg
|
Calcium:
28
mg
|
Iron:
1
mg
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