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+ servings
a close up of the best crumb cake donuts

Coffee Cake Crumb Donuts

Coffee cake crumb donuts that are baked and not fried! Soft, fluffy vanilla cake donuts with a delicious cinnamon brown sugar crumb topping and baked in a doughnut pan. It's such a delicious donut, and it's ready in just 30 minutes!
5 from 9 votes
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Dessert
Servings 10 donuts
Calories 274 kcal

Ingredients
  

For the donuts

For the crumb topping

For the glaze

Instructions
 

  • Preheat oven to 350°F.
  • Spray the donut pan with cooking spray.
  • For the crumb topping, combine butter, sugar, and cinnamon. Add the flour. Using a fork, mix until the mixture is crumbly. Set aside.
  • In a large bowl, whisk the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
  • In a medium bowl, whisk together the egg, sour cream, melted butter, and vanilla. Fold the wet ingredients into the dry ingredients.
  • Use a spoon or a piping bag to fill donut cavities with batter ¾ full. Top each donut with just enough crumb topping to fully cover the batter.
  • Bake for approximately 15-18 minutes or until a toothpick comes out clean. Allow to cool slightly before flipping the pans upside down over a wire rack.
  • In a small bowl, whisk together powdered sugar, milk, and vanilla. Add to a piping bag and drizzle over the cooled donuts.

Nutrition

Serving: 1donut | Calories: 274kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 230mg | Potassium: 77mg | Fiber: 1g | Sugar: 24g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
Keyword donuts
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