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+ servings
a close up of a crumb donut

Coffee Cake Crumb Donuts

Coffee cake crumb donuts that are baked and not fried! Soft, fluffy vanilla cake donuts with a delicious cinnamon brown sugar crumb topping and baked in a doughnut pan. It's such a delicious donut, and it's ready in just 30 minutes!
5 from 5 votes
Prep Time 12 mins
Cook Time 18 mins
Total Time 30 mins
Course Dessert
Servings 10 donuts
Calories 274 kcal

Ingredients
  

For the donuts

  • 1 cups flour (2 cups total in recipe)
  • ½ cups brown sugar (1 cup total in recipe)
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon (1½ teaspoons total in recipe)
  • teaspoon nutmeg just a pinch
  • ½ teaspoon salt
  • 1 large egg room temperature
  • ½ cups Greek yogurt room temperature
  • 2 tablespoons unsalted butter melted (½ cup total in recipe)
  • 1 teaspoon vanilla extract (1½ teaspoons total in recipe)

For the crumb topping

  • cups butter melted (½ cup total in recipe)
  • cups brown sugar (1 cup total in recipe)
  • 1 teaspoon cinnamon (1½ teaspoons total in recipe)
  • 1 cups flour (2 cups total in recipe)

For the glaze

Instructions
 

  • Preheat oven to 350°F.
  • Spray the donut pan with cooking spray.
  • For the crumb topping, combine butter, sugar, and cinnamon. Add the flour. Using a fork, mix until the mixture is crumbly. Set aside.
  • In a large bowl, whisk the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
  • In a medium bowl, whisk together the egg, sour cream, melted butter, and vanilla. Fold the wet ingredients into the dry ingredients.
  • Use a spoon or a piping bag to fill donut cavities with batter ¾ full. Top each donut with just enough crumb topping to fully cover the batter.
  • Bake for approximately 15-18 minutes or until a toothpick comes out clean. Allow to cool slightly before flipping the pans upside down over a wire rack.
  • In a small bowl, whisk together powdered sugar, milk, and vanilla. Add to a piping bag and drizzle over the cooled donuts.

Nutrition

Serving: 1donut | Calories: 274kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 230mg | Potassium: 77mg | Fiber: 1g | Sugar: 24g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
Keyword donuts
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