These shrimp appetizers have plump juicy cajun shrimp over creamy avocado and crisp cucumbers drizzled with spicy remoulade sauce. Shrimp cucumber bites are naturally low carb and low calorie with amazing flavor and only 48 calories per bite!
1-2English cucumbersthickly sliced (about ½"). Total amount needed will vary depending on the amount of shrimp and length of cucumber.
fresh chives or green onion topsfinely chopped
Remoulade saucesee link to my homemade remoulade sauce recipe
Instructions
For the shrimp
Place salted butter, 1 tablespoon of lime juice, 1 tablespoon of lemon juice, 1 tablespoon creole spice blend, and the peeled and deveined shrimp in a large zippered bag. Squish around to make sure everything is well combined, and then let the shrimp marinate for minimum 30 minutes up to an hour. (Try not to let it sit for much more than an hour because the shrimp will get weird.)
In a large skillet over medium high heat, cook the shrimp on each side until opaque, slightly pink and cooked through, about 1-2 minutes on each side. Set shrimp aside to cool while you prepare the guacamole.
For the guacamole
To make the guacamole, mix the mashed avocados, green chili sauce, remaining tablespoon of lime juice, remaining tablespoon of lemon juice, salt, onion powder, cumin, and lemon pepper. Mix thoroughly.
For serving
Pat the cucumber slices dry with a paper towel or clean kitchen towel to remove excess moisture.
To assemble bites, top a slice of cucumber with a dollop of guacamole followed by one shrimp. Drizzle with remoulade sauce and sprinkle with chopped green onion tops or chives.