Cajun Remoulade Sauce

This classic homemade remoulade sauce recipe will become your go-to condiment! It's a deliciously creamy dip for seafood, crab cakes, fries, salads, burgers, and more. This easy Cajun recipe is ready in 5 minutes!

4.86 from 21 votes

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Prep Time 5

Total Time 5

Course Condiment

Cuisine Cajun

Servings servings

Calories 35 kcal

Equipment

Ingredients

⅓ cup mayonnaise light or low fat
⅓ cup Miracle Whip I use light
1 tablespoons dijon mustard the smooth kind, not the seedy kind
1 teaspoon lemon zest
1 ½ tablespoons lemon juice freshly squeezed
1 clove garlic pressed
¾ teaspoon Cajun seasoning see link for my amazing homemade seasoning blend
1 teaspoon Worcestershire sauce
½ teaspoon smoked paprika
⅛ teaspoon cayenne pepper or crushed red pepper
Salt & pepper to taste

Instructions

Blend everything in a small bowl. Store in an airtight jar in the refrigerator up to 1 week.

Notes

This recipe uses creole seasoning. You can purchase this at the grocery store, but it is tastier and healthier to make your own. Making your own with a recipe like this one also allows you to adjust the amounts of ingredients to make it more mild or more spicy.

Nutrition

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