- Can the jam. This is my favorite option. It’s simple, as long as you have the right tools. More on that below.
- Freeze the jam up to one year. Use containers especially for keeping in the freezer, and wait to fill them until the jam mixture has cooled.
- Eat the jam. This is a good option, except that this particular recipe makes about 10 cups of jam. It will only keep a few weeks in the refrigerator, so… unless you’re going to give it all away really quickly, this isn’t a great option.