Crockpot potato chowder
Ingredients
- 8 cup Yukon Gold potatoes diced
- 1 cup onion chopped
- 43 ounces fat-free reduced-sodium chicken broth (3 of the regular size cans)
- 1 can canned condensed cream of chicken soup
- ¼ teaspoon black pepper
- 8 ounces cream cheese
Instructions
- In 5 QT slow cooker, combine diced potatoes, chopped onion, chicken broth, cream of chicken soup and pepper.
- Cook 8-10 hours on low.
- Add cream cheese and cook another 20 minutes stirring occasionally.
- Top with chopped scallions, crumbled bacon, and shredded cheddar.
Notes
If you're a WW follower, you'll be happy to know that it's only 3 points for a 1 cup serving. A tablespoon of crumbled bacon is ZERO points, and ⅛ cup of low fat shredded cheddar is 1 or 2 points, depending on the brand.
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